| The CIEH Intermediate Certificate in Food Safety is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. The Intermediate course is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. |
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| Possession of a qualification in food hygiene such as the Foundation Certificate in Food Hygiene would be advantageous but is not essential. |
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- General introduction.
- Bacteriology.
- Food poisoning and food-borne disease.
- Physical contamination of food and its prevention.
- Food storage and temperature control.
- Food preservation.
- Design and construction of food premises and equipment.
- Cleaning and disinfection.
- Pest control.
- Personal hygiene.
- Legislation.
- Supervisory management.
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| Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group. |
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| Multiple choice test provided by the Chartered Institute of Environmental Health. |
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| 3 days. |
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£220 per person plus CIEH fees (currently £38.60 per person) plus VAT
In house course for up to 20 people £1,700 plus CIEH fees (currently £38.60 per person) plus VAT |
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| The course is conducted in English. The examination is available in a range of foreign languages and can also be conducted orally if necessary. |
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