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| A first level course incorporating fundamental food hygiene knowledge for all food handlers. |
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| None. |
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- Food poisoning.
- Bacteriology.
- Prevention of contamination and food poisoning.
- Personal hygiene.
- Premises, equipment and pest control.
- Cleaning and disinfection.
- Legislation.
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| Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group. |
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| Multiple choice test provided by the Chartered Institute of Environmental Health. |
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| 1 day. |
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- £72.50 per person plus CIEH fees (currently £11.49 per person) plus VAT
- In house course for up to 20 people £725 plus CIEH fees (currently £11.49 per person) plus VAT
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| The course is conducted in English. The examination is available in a range of foreign languages and can also be conducted orally if necessary. |
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